Caramelized Simple Syrup

1. 1

   Pour sugar in a heavy skillet that heats uniformly.

2. 2

   Melt over low heat, stirring constantly to pervent scorching.

3. 3

   When the sugar becomes a clear brown syrup, remove from heat.

4. 4

   Stir in boiling water, slowly so it doesn't spatter.(Watch out for the HOT steam).

5. 5

   Return to low heat and stir until syrup is smooth again.

6. 6

   Cool and pour in to a clean pint jar, cover tightly. Keeps at room temperature for 6 to 8 weeks.

* Per serving · 4 servings · Values may vary.

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