Maple Taffy On Snow Or Crushed Ice – a delicious recipe with crushed ice, maple syrup, butter. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
-
2
Keep snow or crushed ice outside or in freezer until ready to use.
-
3
Add maple syrup & butter to saucepan.
-
4
Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
-
5
Do not stir.
-
6
Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
-
7
A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
-
8
Eat when cool.
-
9
The syrup is extremely hot - it can cause severe burns.
-
10
Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
-
11
They will keep for several weeks.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
