Stuffed Chicken With Parmesan Sauce Recipe

Name: Stuffed Chicken With Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 tablespoon garlic; 4 -6 chicken breasts; 1 tablespoon chopped onion; ¼ cup whipping cream; parmesan herb seasoning mix; 5 lbs Velveeta cheese; 1 teaspoon salt; pepper; 16 ounces plastic bottles, of grilling sauce; blackening seasoning

Servings: persons

¼ cup butter
1 tablespoon garlic
4 -6 chicken breasts
1 tablespoon chopped onion
¼ cup whipping cream
parmesan herb seasoning mix
5 lbs Velveeta cheese
1 teaspoon salt
pepper
16 ounces plastic bottles, of grilling sauce
blackening seasoning

1
Cut a pocket in the thickest part of the breast.
2
Put grill sauce on chicken and then blacken seasoning.
3
Place chicken in oven until done.
4
When done, pull out chicken and set to the side and let it cool down about 10 or 15 minutes.
5
Open chicken with a spoon (may tear a little, just be careful).
6
Stuff cheese into pocket.
7
Put some more grill sauce and blackening seasoning on chicken.
8
Put back in oven just long enough to melt cheese.
9
Sauce:.
10
Melt 1/2 stick of butter.
11
Add garlic and onions and let cook until onions are tender.
12
Add whipping cream; bring to boil and then turn down heat.
13
Add parmesan herb seasoning and let simmer until sauce starts to thicken.
14
Spoon over chicken and enjoy.

2604

kcal

Calories

208

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 tablespoon garlic, 4 -6 chicken breasts, 1 tablespoon chopped onion, and more.

Yes, Stuffed Chicken With Parmesan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken With Parmesan Sauce

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