Chicken Strips, Gluten and Egg Free

1. 1

   First, thaw the chicken.

2. 2

   Then mix sour cream, sweet paprika, onion powder, chicken bouillon together.

3. 3

   Stir chicken in with sour cream mixture and let set for 10 min.

4. 4

   Then in a large plastic bag, place flour and then chicken thats been soaked in sour cream mixture and shake it well.

5. 5

   Let chicken set in flour mixture for 2 minutes (this gives it a thicker coating).

6. 6

   Place chicken in 350 oil and cook until a nice brown.

7. 7

   Place on paper towel to drain oil and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.