Stuffed Chicken Thighs Braised In Chianti Recipe

Name: Stuffed Chicken Thighs Braised In Chianti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CHICKEN; 1 link hot Italian sausage, casing removed, meat crumbled; 1/2 cup Stove Top stuffing mix, can use regular bread crumbs; 1/2 cup parmesan cheese, freshly grated; 1 small yellow onion, chopped; 1 large egg; 2 tablespoons dried parsley; 2 teaspoons dried thyme; 1/2 teaspoon salt (to taste); 1/4 teaspoon ground black pepper; 8 large boneless skinless chicken thighs; FOR BRAISE; 2 tablespoons olive oil; 4 slices jalapeno-flavored bacon (that's what I had on hand); 3/4 cup onion, finely chopped; 6 garlic cloves, finely minced; 1 (750 ml) bottle chianti wine (dry red wine); 3 cups low sodium chicken broth (homemade); 14 ounces Italian stewed tomatoes; 1 teaspoon dried basil; 1 lb egg noodles

Servings: persons

FOR CHICKEN
1 link hot Italian sausage, casing removed, meat crumbled
1/2 cup Stove Top stuffing mix, can use regular bread crumbs
1/2 cup parmesan cheese, freshly grated
1 small yellow onion, chopped
1 large egg
2 tablespoons dried parsley
2 teaspoons dried thyme
1/2 teaspoon salt (to taste)
1/4 teaspoon ground black pepper
8 large boneless skinless chicken thighs
FOR BRAISE
2 tablespoons olive oil
4 slices jalapeno-flavored bacon (that's what I had on hand)
3/4 cup onion, finely chopped
6 garlic cloves, finely minced
1 (750 ml) bottle chianti wine (dry red wine)
3 cups low sodium chicken broth (homemade)
14 ounces Italian stewed tomatoes
1 teaspoon dried basil
1 lb egg noodles

1
Mix first 9 ingredients in a medium bowl.
2
Lay 1 chicken thigh on work surface.
3
Fill the area that the bone was removed with a generous 2 tablespoons of the stuffing mix.
4
Wrap the thigh around the stuffing and tie with kitchen string to hold it together.
5
Repeat with remaining thighs and stuffing.
6
Sprinkle with salt and pepper.
7
Heat oil in heavy large skillet over medium-high heat.
8
Add bacon; saute until light brown and fat is rendered, about 5 minutes.
9
Drain bacon on paper towels.
10
Add chicken to drippings in skillet; cook until golden on all sides, about 10 minutes.
11
Transfer to plate.
12
Add onion and garlic to skillet; saute until tender, about 10 minutes.
13
Return the bacon to the skillet.
14
Add wine; boil until mixture is reduced to 2 cups, about 12 minutes.
15
Add broth, tomatoes, basil and chicken thighs; bring to boil.
16
Reduce heat; simmer uncovered until chicken is cooked through, about 35 minutes.
17
Transfer chicken to a bowl; cover to keep warm.
18
Simmer sauce in skillet until slightly thickened and reduced to 4 cups, about 10 minutes.
19
Season to taste with salt and pepper.
20
Meanwhile , cook egg noodles in large pot of boiling salted water until tender. Drain.
21
Transfer noodles to a large platter and top with chicken and sauce and serve.

1661

kcal

Calories

Fat

145

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR CHICKEN, 1 link hot Italian sausage, casing removed, meat crumbled, 1/2 cup Stove Top stuffing mix, can use regular bread crumbs, 1/2 cup parmesan cheese, freshly grated, and more.

Yes, Stuffed Chicken Thighs Braised In Chianti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken Thighs Braised In Chianti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions