Stuffed Chicken Thighs (Another Version) Recipe

Name: Stuffed Chicken Thighs (Another Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 1/3 lb chorizo sausage, casing removed, meat crumbled; 1/2 cup parsley, finely chopped; 1/4 cup flour; 1/4 cup butter; 1 medium onion, chopped; 3 garlic cloves, minced; 15 ounces stewed tomatoes, drained, reserve juice; 1/2 cup water; 1 small green pepper, seeded, coarsely chopped; 6 slices swiss cheese

Servings: persons

6 boneless skinless chicken thighs
1/3 lb chorizo sausage, casing removed, meat crumbled
1/2 cup parsley, finely chopped
1/4 cup flour
1/4 cup butter
1 medium onion, chopped
3 garlic cloves, minced
15 ounces stewed tomatoes, drained, reserve juice
1/2 cup water
1 small green pepper, seeded, coarsely chopped
6 slices swiss cheese

1
Rinse and pat dry chicken.
2
Combine the chorizo and parsley.
3
Stuff the thighs with equal portions of mixture. Fold thighs around stuffing. Secure with toothpicks or kitchen string.
4
Dredge in 2 T. of the flour.
5
Shake off excess.
6
Melt butter in a large skillet on med-high heat.
7
Add chicken and saute' until golden brown on all sides. Remove chicken and set aside.
8
Add onion and garlic to skillet. Cook until onion is soft.
9
Add remaining flour to skillet. Cook over medium heat, stirring until mixture is light brown and smooth.
10
Gradually stir in the juice from the tomatoes and water.
11
Cook until mixture has thickened.
12
Add tomatoes and green pepper to skillet.
13
Top with the chicken thighs.
14
Simmer, covered, for 30 minutes.
15
Uncover, discard toothpicks or kithen string. (Needlenose pliers work great to remove toothpicks. Have a pair just for work in the kitchen).
16
Top each chicken thigh with a slice of swiss cheese. Let simmer, uncovered, for another 10 minutes, or so, to let cheese melt.
17
Yummy served over rice or noodles.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 1/3 lb chorizo sausage, casing removed, meat crumbled, 1/2 cup parsley, finely chopped, 1/4 cup flour, and more.

Yes, Stuffed Chicken Thighs (Another Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Thighs (Another Version)

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