Chicken A La Mary

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 to 12 chicken thighs or boneless chicken breast halves", "8 to 12 strips bacon", "1 pkg. thin sliced chipped beef", "1 can cream of mushroom soup", "8 oz. sour cream (no-fat okay)", "2 onions, divided", "1 carrot", "1 celery stick", "1 bay leaf", "pepper and salt to taste", "1 lb. ground turkey (or beef), divided", "1/4 c. chopped walnuts", "1/2 bunch parsley, chopped", "2 c. extra fine bulgur wheat, or ""cracked wheat cereal"""].

Yes, Chicken A La Mary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.