Shoyu Chicken

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up or selected pieces; 1/4 c. soy sauce; 3/4 c. water; 2 tsp. sugar; 1 clove garlic; 1/4 tsp. powdered ginger; 1/4 tsp. m.s.g.; 1/4 tsp. Chinese 5-spice; 2 points Star Anice; 3 to 4 tsp. cornstarch and water to mix

Eats Now Editorial Team · 305 kcal · Meat & Poultry

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Shoyu Chicken – a delicious recipe with fryer, soy sauce, water, sugar, clove garlic, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up or selected pieces
1/4 c. soy sauce
3/4 c. water
2 tsp. sugar
1 clove garlic
1/4 tsp. powdered ginger
1/4 tsp. m.s.g.
1/4 tsp. Chinese 5-spice
2 points Star Anice
3 to 4 tsp. cornstarch and water to mix

1
Brown chicken quickly in very hot oil, just enough to glaze it and firm up skin.
2
Remove from pan and drain.
3
Mix first 9 ingredients in pan and bring to simmer.
4
Pour over chicken and cover.
5
Cook for 30 to 45 minutes.
6
Remove chicken to heated platter.
7
Mix the cornstarch in a bit of water and stir into sauce to thicken.
8
Spoon a bit of thickened sauce over each piece of chicken on platter.
9
Serve remaining sauce in side pitcher.

305

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, cut up or selected pieces, 1/4 c. soy sauce, 3/4 c. water, 2 tsp. sugar, and more.

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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