Stuffed Chicken Rolls Recipe

Name: Stuffed Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 6 slices cooked ham; 6 slices swiss cheese; ¼ cup flour; ¼ cup parmesan cheese, grated; ½ teaspoon rubbed sage; ¼ teaspoon paprika; ¼ teaspoon pepper; ¼ cup vegetable oil; 1 (10 3/4 ounce) can cream of chicken soup; ½ cup chicken broth

Servings: persons

6 boneless skinless chicken breast halves
6 slices cooked ham
6 slices swiss cheese
¼ cup flour
¼ cup parmesan cheese, grated
½ teaspoon rubbed sage
¼ teaspoon paprika
¼ teaspoon pepper
¼ cup vegetable oil
1 (10 3/4 ounce) can cream of chicken soup
½ cup chicken broth

1
Flatten chicken to 1/8 inch thickness.
2
Place ham and cheese on each breast.
3
Roll up and tuck in ends; secure with a toothpick.
4
Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
5
Cover and refrigerate for 1 hour.
6
In a large skillet, brown chicken in oil over medium-high heat.
7
Transfer to a 5 quart slow cooker.
8
Combine soup and broth; pour over chicken.
9
Cover and cook on low for 4-5 hours.
10
Remove toothpicks.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 6 slices cooked ham, 6 slices swiss cheese, ¼ cup flour, and more.

Yes, Stuffed Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Rolls

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