Fried Turkey – a delicious recipe with butter, garlic juice, onions juice, worcestershire sauce, lemon juice, red hot pepper sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Ingredients and amounts may be varied according to individual taste.
2
Blend all ingredients (except broth) in a large sauce pan over low heat.
3
Add chicken broth to pan which will approximately double amount of mixture.
4
Let simmer for 5 minutes then cool to room temperature.
5
Wash turkey thoroughly.
6
Using a large syringe, inject cooled mixture into all meaty areas of turkey.
7
Let marinate in refrigerator overnight.
8
Heat 5 gallons of cooking oil (preferably peanut oil) to 300F (150C).in large boiling pot.
9
Lower whole turkey into hot oil SLOWLY and CAREFULLY.
10
Cover pot checking oil temperature every few minutes.
11
Cook for exactly 35 minutes per pound of turkey weight.
12
After at least 15 minutes, slice turkey as you would a baked one.
1781
kcal
Calories
126
g
Fat
7
g
Carbs
149
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound butter, 1/2 bottle garlic juice, 1/2 bottle onions juice, 1 tablespoon worcestershire sauce, and more.
Yes, Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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