Blamburgers Recipe

Name: Blamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1/2 cup vegetable oil; 1 large garlic clove, minced; 1 1/2 cups chopped fresh parsley leaves; 1 cup wheat germ; 1/2 cup sesame seeds; 1 pound lean ground beef; l/2 pound ground lamb; 1/2 teaspoon salt; 2 tablespoons high-grade steak sauce; 3 eggs, lightly beaten

Servings: persons

1 tablespoon plus 1/2 cup vegetable oil
1 large garlic clove, minced
1 1/2 cups chopped fresh parsley leaves
1 cup wheat germ
1/2 cup sesame seeds
1 pound lean ground beef
l/2 pound ground lamb
1/2 teaspoon salt
2 tablespoons high-grade steak sauce
3 eggs, lightly beaten

1
In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil.
2
Add parsley, wheat germ, and sesame seeds and saute lightly again.
3
Remove from heat and let cool.
4
Put ground beef and ground lamb in a mixing bowl.
5
Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs.
6
Form into 3-inch patties.
7
Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness.
8
You will need to lengthen cooking time if at a higher altitude.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon plus 1/2 cup vegetable oil, 1 large garlic clove, minced, 1 1/2 cups chopped fresh parsley leaves, 1 cup wheat germ, and more.

Yes, Blamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blamburgers

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