Blamburgers Recipe

Name: Blamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1/2 cup vegetable oil; 1 large garlic clove, minced; 1 1/2 cups chopped fresh parsley leaves; 1 cup wheat germ; 1/2 cup sesame seeds; 1 pound lean ground beef; l/2 pound ground lamb; 1/2 teaspoon salt; 2 tablespoons high-grade steak sauce; 3 eggs, lightly beaten

Servings: persons

1
In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil.
2
Add parsley, wheat germ, and sesame seeds and saute lightly again.
3
Remove from heat and let cool.
4
Put ground beef and ground lamb in a mixing bowl.
5
Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs.
6
Form into 3-inch patties.
7
Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness.
8
You will need to lengthen cooking time if at a higher altitude.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon plus 1/2 cup vegetable oil, 1 large garlic clove, minced, 1 1/2 cups chopped fresh parsley leaves, 1 cup wheat germ, and more.

Yes, Blamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions