A.1. Pepper Steak

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add peppers; cook and stir 3 min.

3. 3

   or until crisp-tender.

4. 4

   Remove peppers from skillet with slotted spoon; set aside.

5. 5

   Add meat to skillet; cook and stir 5 min.

6. 6

   or until no longer pink.

7. 7

   Return peppers to skillet.

8. 8

   Stir in sherry.

9. 9

   Bring to boil; simmer on medium-low heat 5 min.

10. 10

    Stir in steak sauce; cook just until heated through, stirring occasionally.

11. 11

    Spoon onto tortillas; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.