Try this homemade A.1. Pepper Steak recipe the whole family will love. Made with oil, thin green pepper strips, thin red pepper and sherry. Easy step-by…
This A.1. Pepper Steak relies on simple, everyday ingredients such as oil, thin green pepper strips, thin red pepper strips and sherry. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026