Korean Seared Beef

1. 1

   If steaks are large, cut in half.

2. 2

   In a pie plate, stir soy with sugar, garlic, sesame oil, pepper and onions.

3. 3

   Add steaks and turn evenly to coat.

4. 4

   Marinate at room temperature for 15 minutes, turning occasionlly.

5. 5

   Lightly coat a large frying pan with oil and set over high heat.

6. 6

   When hot, remove steaks from marinade and place in pan.

7. 7

   Cook until browned, 2 minutes per side.

8. 8

   Reduce heat to medium if steaks start to burn.

9. 9

   Pour marinade (including onions) over steaks.

10. 10

    Cook until sauce is slightly thickened, turning steaks occasionally, 1 to 2 minutes.

11. 11

    Place on plates and pour sauce overtop.

12. 12

    Great with rice and stir-fryed bok choy or spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.