Stuffed Chicken Legs

1. 1

   Preheat oven to 400F.

2. 2

   Heat oil in large skillet on medium heat.

3. 3

   Add zucchini and onion; cook and stir 5 minutes or until onion is tender.

4. 4

   Remove from heat.

5. 5

   Stir in water, stuffing mix and cheese until well blended.

6. 6

   Cover and set aside.

7. 7

   Insert your fingers carefully between the meat and skin of each chicken leg to form a pocket.

8. 8

   Fill pockets evenly with the stuffing mixture.

9. 9

   Place, filled sides up, in shallow baking pan.

10. 10

    Bake 45 to 50 minutes or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.