Chile Sausage Squares Recipe

1. 1

   Combine Bisquick, lowfat milk and 2 tbsp.

2. 2

   mayonnaise, stir well.

3. 3

   Spread mix in greased 13x9x2 inch baking dish, set aside.

4. 4

   Cook sausage and onion in skillet till meat is browned, stirring to crumble meat.

5. 5

   Drain well between paper towels.

6. 6

   Layer sausage mix over Bisquick mix.

7. 7

   Combine egg, cheese and chiles; spread over sausage mix.

8. 8

   Bake at 350 degrees for 30 min.

9. 9

   Let stand five min before serving.

10. 10

    Yields about 40 appetizer servings or possibly 8 individual servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.