Cheese Cloud

Name: Cheese Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices day old bread; 1/2 lb. Cheddar cheese, sliced; 4 eggs; 2 1/2 c. milk; 1 Tbsp. grated onions; 1 tsp. seasoned salt; 1 tsp. dry mustard; 1/2 tsp. salt; dash of black and cayenne peppers; 1 lb. sausage, cooked, drained and crumbled

Eats Now Editorial Team · 465 kcal · Meat & Poultry

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Cheese Cloud – a delicious recipe with bread, Cheddar cheese, eggs, milk, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices day old bread
1/2 lb. Cheddar cheese, sliced
4 eggs
2 1/2 c. milk
1 Tbsp. grated onions
1 tsp. seasoned salt
1 tsp. dry mustard
1/2 tsp. salt
dash of black and cayenne peppers
1 lb. sausage, cooked, drained and crumbled

1
Trim bread.
2
Spray pan with Pam.
3
Arrange 6 slices in 12 x 8 x 2-inch pan.
4
Cover with cheese, then sausage.
5
Cover with other 6 slices of bread.
6
Beat remaining ingredients well and pour over casserole.
7
Cover and refrigerate overnight.
8
Bake at 350u00b0 for 45 minutes.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices day old bread, 1/2 lb. Cheddar cheese, sliced, 4 eggs, 2 1/2 c. milk, and more.

Yes, Cheese Cloud falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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