Spicy Beef With Peppers

1. 1

   In medium bowl, stir together 1 tablespoon cornstarch, 2 tablespoons soy sauce, 2 tablespoons sherry, garlic and red pepper until smooth.

2. 2

   Add beef; toss to coat well.

3. 3

   In small bowl, stir in remaining cornstarch, soy sauce, dry sherry and water until smooth; set aside.

4. 4

   In wok or large skillet, heat 1 tablespoon of oil over medium heat.

5. 5

   Add pepper; stir-fry 1 minute and remove.

6. 6

   Heat remaining 2 tablespoons of oil; add beef and stir-fry 2 to 3 minutes or until brown.

7. 7

   Add pepper; restir cornstarch mix and add to wok.

8. 8

   Stirring constantly, bring to boil; let simmer until it is done.

9. 9

   Serve over rice.

10. 10

    Makes 4 to 6 servings.

No additional tips available.