Stuffed Chicken In A Blue Cheese And Pecan Sauce Recipe

Name: Stuffed Chicken In A Blue Cheese And Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken scallops; salt and pepper; 4 tablespoons fresh whole wheat bread crumbs; 2 tablespoons pecans, chopped; 5 spring onions, finely chopped; 2 garlic cloves, peeled and crushed; 1 small red pepper, finely chopped; 2 teaspoons lemon juice; 1 lemon; 2 teaspoons butter, melted; For the sauce; 1 tablespoon butter; 1 tablespoon plain flour; 150 ml milk; 6 tablespoons dry white wine; 4 tablespoons soft blue cheese, crumbled; 2 tablespoons pecans, chopped; 4 tablespoons fresh watercress, chopped; 4 tablespoons plain yogurt; lemon wedge, to garnish; watercress, to garnish

Servings: persons

4 chicken scallops
salt and pepper
4 tablespoons fresh whole wheat bread crumbs
2 tablespoons pecans, chopped
5 spring onions, finely chopped
2 garlic cloves, peeled and crushed
1 small red pepper, finely chopped
2 teaspoons lemon juice
1 lemon
2 teaspoons butter, melted
For the sauce
1 tablespoon butter
1 tablespoon plain flour
150 ml milk
6 tablespoons dry white wine
4 tablespoons soft blue cheese, crumbled
2 tablespoons pecans, chopped
4 tablespoons fresh watercress, chopped
4 tablespoons plain yogurt
lemon wedge, to garnish
watercress, to garnish

1
Pound the chicken to 6 mm in thickness. Cut a slit in the side of each escalope to form a pocket. Season the inside of the pocket with salt and pepper.
2
Mix the remaining stuffing ingredients together and spoon into the pickets, pressing in with the back of a spoon.
3
Cook in a pan until the chicken is cooked through.
4
Meanwhile, melt the butter for the sauce in a pan and add the flour. Cook for 1 minute and gradually stir in the milk and wine. Bring to the boil until the sauce thickens.
5
Add the cheese, pecans, watercress and yoghurt, and heat gently until the cheese has melted.
6
Remove the chicken from the steamer and place on a warmed serving plate. Spoon on the sauce and serve garnished with lemon and watercress.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 chicken scallops, salt and pepper, 4 tablespoons fresh whole wheat bread crumbs, 2 tablespoons pecans, chopped, and more.

Yes, Stuffed Chicken In A Blue Cheese And Pecan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken In A Blue Cheese And Pecan Sauce

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