Stuffed Chicken Drumsticks With Rosemary Potatoes Recipe

Name: Stuffed Chicken Drumsticks With Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread crust removed; 1 onion small, finely chopped; 2 tablespoons butter melted; 1/2 teaspoon dried mixed herbs; 8 chicken drumsticks frenched; 1/4 cup vegetable oil; 1 2/3 pounds potatoes peeled and cubed; 1 tablespoon rosemary; 1 clove garlic crushed; 1 teaspoon sea salt; gravy to serve; peas Steamed, to serve

Servings: persons

4 slices bread crust removed
1 onion small, finely chopped
2 tablespoons butter melted
1/2 teaspoon dried mixed herbs
8 chicken drumsticks frenched
1/4 cup vegetable oil
1 2/3 pounds potatoes peeled and cubed
1 tablespoon rosemary
1 clove garlic crushed
1 teaspoon sea salt
gravy to serve
peas Steamed, to serve

1
Preheat oven to 350u00b0F.
2
In a food processor, process bread until crumbs form. Add onion, butter and herbs. Pulse to combine and season to taste.
3
Use fingers to separate skin from flesh at large end of chicken drumsticks. Push breadcrumb mixture under skin. Place chicken in roasting pan, drizzle with half of the oil and season to taste. Bake for 10 minutes.
4
Meanwhile, combine potatoes, remaining oil, rosemary, garlic and sea salt. When chicken has baked for 10 minutes, remove pan from oven and add the potatoes. Return to the oven to bake another 35-40 minutes, until chicken is cooked through and potatoes are golden and crisp. Serve with gravy and peas.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bread crust removed, 1 onion small, finely chopped, 2 tablespoons butter melted, 1/2 teaspoon dried mixed herbs, and more.

Yes, Stuffed Chicken Drumsticks With Rosemary Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Drumsticks With Rosemary Potatoes

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