Chicken Tenders With Sriracha Ketchup Recipe

Name: Chicken Tenders With Sriracha Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pillsbury BEST All Purpose Flour; 2 tablespoons seasoned salt; 2 teaspoons pepper; 3 eggs; 1 1/2 pounds chicken breast tenders uncooked; 1 cup panko bread crumbs plain crispy; 1/2 cup Crisco(R) Pure Organic Coconut Oil; 1/4 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons Sriracha sauce

Servings: persons

1 cup Pillsbury BEST All Purpose Flour
2 tablespoons seasoned salt
2 teaspoons pepper
3 eggs
1 1/2 pounds chicken breast tenders uncooked
1 cup panko bread crumbs plain crispy
1/2 cup Crisco(R) Pure Organic Coconut Oil
1/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons Sriracha sauce

1
COMBINE flour, seasoned salt and pepper in large resealable plastic bag.
2
WHISK eggs in shallow bowl. Add chicken tenders to flour mixture, 2 to 3 at a time, shaking bag to coat completely. After all chicken is coated, combine bread crumbs with remaining flour mixture. Dip chicken pieces in egg, then into bread crumb mixture to coat.
3
HEAT oil in large skillet over medium-high heat to 350u00b0F. Cook chicken 4 to 5 minutes, turning once, until deep golden brown and internal temperature reaches 165u00b0F.
4
COMBINE mayonnaise, ketchup and sriracha in small bowl. Serve with chicken.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Pillsbury BEST All Purpose Flour, 2 tablespoons seasoned salt, 2 teaspoons pepper, 3 eggs, and more.

Yes, Chicken Tenders With Sriracha Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tenders With Sriracha Ketchup

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