Stuffed Chicken Breasts With Tomato Salad Recipe

Name: Stuffed Chicken Breasts With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6.5-ounce jar artichoke hearts, drained and chopped; 2 tablespoons grated Parmesan; 2 tablespoons fresh thyme leaves; 4 6-ounce boneless, skinless chicken breasts; 2 tablespoons plus 1 teaspoon extra-virgin olive oil; Kosher salt and pepper; 2 beefsteak tomatoes, cut into bite-size pieces; 1 shallot, thinly sliced; 1 tablespoon red wine vinegar; 8 baguette slices, toasted (optional)

Servings: persons

1 6.5-ounce jar artichoke hearts, drained and chopped
2 tablespoons grated Parmesan
2 tablespoons fresh thyme leaves
4 6-ounce boneless, skinless chicken breasts
2 tablespoons plus 1 teaspoon extra-virgin olive oil
Kosher salt and pepper
2 beefsteak tomatoes, cut into bite-size pieces
1 shallot, thinly sliced
1 tablespoon red wine vinegar
8 baguette slices, toasted (optional)

1
Mix the artichokes, parmesan, and 1 tablespoon of the thyme in a small bowl.
2
Cut a 2-inch pocket in the thickest part of each chicken breast. Stuff a quarter of the artichoke mixture into each pocket. Rub the chicken breasts with 1 teaspoon of the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
3
Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.
4
Mix the tomatoes, shallot, vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil and thyme in a large bowl.
5
Slice the chicken, if desired, and serve with the tomato salad and baguette slices, if using.
6
If you don't care for artichokes, try stuffing the chicken breasts with one of the following: olive tapenade; Feta and pine nuts; or roasted red peppers and Parmesan.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 6.5-ounce jar artichoke hearts, drained and chopped, 2 tablespoons grated Parmesan, 2 tablespoons fresh thyme leaves, 4 6-ounce boneless, skinless chicken breasts, and more.

Yes, Stuffed Chicken Breasts With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Chicken Breasts With Tomato Salad

How did you like this recipe?

Frequently Asked Questions