Asian Twisted Rice Salad Recipe

Name: Asian Twisted Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rice, cooked use brown or white or any mixture you like; ½ cup carrot, finely chopped or shredded; ¼ cup green onions or ¼ cup scallion, finely chopped; ½ cup celery, finely chopped; 1 chopped apple, skin on, cored; ½ cup peanuts or ½ cup other nuts or ½ cup water chestnut, coarsely chopped; ½ cup chinese peas or ½ cup snow peas, cut horizontally and in 1/2-inch pcs; ½ cup raw spinach, juiliened; ½ cup mild salad oil, of your choice; 2 tablespoons soya sauce or 2 tablespoons shoyu or 2 tablespoons tamari; 3 tablespoons lemon juice or 3 tablespoons lime juice or 3 tablespoons grapefruit juice; 1 teaspoon dark sesame oil, in Asian food section; 1 small garlic clove, pressed finely or garlic puree

Servings: persons

3 cups rice, cooked use brown or white or any mixture you like
½ cup carrot, finely chopped or shredded
¼ cup green onions or ¼ cup scallion, finely chopped
½ cup celery, finely chopped
1 chopped apple, skin on, cored
½ cup peanuts or ½ cup other nuts or ½ cup water chestnut, coarsely chopped
½ cup chinese peas or ½ cup snow peas, cut horizontally and in 1/2-inch pcs
½ cup raw spinach, juiliened
½ cup mild salad oil, of your choice
2 tablespoons soya sauce or 2 tablespoons shoyu or 2 tablespoons tamari
3 tablespoons lemon juice or 3 tablespoons lime juice or 3 tablespoons grapefruit juice
1 teaspoon dark sesame oil, in Asian food section
1 small garlic clove, pressed finely or garlic puree

1
Place all the prepared vegetables and fruit in a large salad bowl.
2
Toss with the cooled rice.
3
Sprinkle with 1/2 the nuts, reserving the rest for garnish.
4
Combine the dressing ingredients in a jar with a screw top, shake until combined.
5
Taste for balance.
6
If it needs a little more lemon drizzle in another teaspoon at a time, and retaste.
7
Add a little more soy sauce if you prefer too.
8
Drizzle 1/2 the dressing on the salad, toss.
9
Sample the salad - depending on what kind of rice you use, you may require more dressing.
10
Add more as necessary.
11
Top the salad with the remaining chunky nuts, and serve.

965

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups rice, cooked use brown or white or any mixture you like, ½ cup carrot, finely chopped or shredded, ¼ cup green onions or ¼ cup scallion, finely chopped, ½ cup celery, finely chopped, and more.

Yes, Asian Twisted Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Twisted Rice Salad

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