How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery, Fennel and Apple Salad with Pecorino and Walnuts?

You need 10 ingredients. The key ingredients include: 3/4 cup walnuts, 3 tablespoons extra-virgin olive oil, plus more for drizzling, 2 tablespoons fresh lemon juice, Kosher salt, and more.

Is Celery, Fennel and Apple Salad with Pecorino and Walnuts suitable as salads?

Yes, Celery, Fennel and Apple Salad with Pecorino and Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery, Fennel and Apple Salad with Pecorino and Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery, Fennel and Apple Salad with Pecorino and Wa

Name: Celery, Fennel and Apple Salad with Pecorino and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnuts; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 2 tablespoons fresh lemon juice; Kosher salt; Pepper; 3 celery ribs, sliced diagonally 1/4-inch thick; 2 fennel bulbstrimmed, halved, cored and thinly sliced on a mandoline; 2 Honeycrisp appleshalved, cored and sliced; 1/2 cup basil leaves, torn if large; Pecorino cheese shavings, for garnish

Fresh, crisp and full of flavor — this Celery, Fennel and Apple Salad with Pecorino and Walnuts is a must-try. Made with walnuts, extra-virgin olive oil…

This Celery, Fennel and Apple Salad with Pecorino and Walnuts relies on simple, everyday ingredients such as walnuts, fresh lemon juice, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery, Fennel and Apple Salad with Pecorino and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions