Stuffed Chicken Breasts With Cranberry Quinoa Recipe

Name: Stuffed Chicken Breasts With Cranberry Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup quinoa, rinsed; 1 fresh thyme sprig; 1 tablespoon olive oil; 8 green onions, chopped; 1 celery rib, chopped; 2/3 cup dried cranberries; 2/3 cup chopped dried apricots; 3 tablespoons lemon juice; 2-1/2 teaspoons grated lemon zest; 1/2 teaspoon salt; 3/4 cup dry sherry; 1/4 cup water; 3 tablespoons red wine vinegar; 1 tablespoon brown sugar; 2 teaspoons cornstarch; 1/4 teaspoon ground ginger; 1 large tart apple, peeled and chopped; 1/2 cup dried cranberries; 1/3 cup chopped walnuts; 1/2 cup apricot preserves; 2 tablespoons butter; 6 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon olive oil

Servings: persons

2 cups chicken broth
1 cup quinoa, rinsed
1 fresh thyme sprig
1 tablespoon olive oil
8 green onions, chopped
1 celery rib, chopped
2/3 cup dried cranberries
2/3 cup chopped dried apricots
3 tablespoons lemon juice
2-1/2 teaspoons grated lemon zest
1/2 teaspoon salt
3/4 cup dry sherry
1/4 cup water
3 tablespoons red wine vinegar
1 tablespoon brown sugar
2 teaspoons cornstarch
1/4 teaspoon ground ginger
1 large tart apple, peeled and chopped
1/2 cup dried cranberries
1/3 cup chopped walnuts
1/2 cup apricot preserves
2 tablespoons butter
6 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil

1
In a small saucepan, bring broth to a boil. Add quinoa and thyme. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat; fluff with a fork. Discard thyme.
2
In a large skillet, heat oil over medium heat. Add green onions and celery; cook and stir until tender. Add cooked quinoa. Stir in the dried fruits, lemon juice, lemon zest and salt.
3
In a large saucepan, mix the first six chicken ingredients until smooth. Bring to a boil; cook and stir until slightly thickened. Add the apple, cranberries and walnuts. Stir in preserves and butter until melted.
4
Cut a pocket horizontally in the thickest part of each chicken breast. Fill each with 2-3 tablespoons quinoa mixture; secure with toothpicks. Place remaining quinoa mixture in a greased 1-qt. baking dish; cover with foil. In a large skillet, heat oil over medium-high heat. Carefully brown stuffed chicken on both sides. Transfer to a greased 13x9-in. baking dish; pour apple mixture over top.
5
Bake chicken and quinoa, at 350u00b0 for 20-25 minutes or until a thermometer inserted in chicken reads 170u00b0 and quinoa is heated through. Serve chicken with quinoa. Discard toothpicks before serving.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup quinoa, rinsed, 1 fresh thyme sprig, 1 tablespoon olive oil, and more.

Yes, Stuffed Chicken Breasts With Cranberry Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts With Cranberry Quinoa

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