Breaded Pork Chops With Sour Cream Dill Gravy Recipe

Name: Breaded Pork Chops With Sour Cream Dill Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork chop; 1/3 cup flour; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 beaten egg; 2 tablespoons milk; 3/4 cup dry breadcrumbs; 1 teaspoon paprika; 3 tablespoons shortening; 1 1/2 cups chicken broth; 2 tablespoons flour; 1/2 teaspoon dried dill; 1 cup sour cream

Servings: persons

1 lb pork chop
1/3 cup flour
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 beaten egg
2 tablespoons milk
3/4 cup dry breadcrumbs
1 teaspoon paprika
3 tablespoons shortening
1 1/2 cups chicken broth
2 tablespoons flour
1/2 teaspoon dried dill
1 cup sour cream

1
If pork chops are thick, pound thin.
2
Prepare three shallow dishes. One with flour mixed with seasoned salt and pepper, one with beaten egg and milk, and one with breadcrumbs and paprika.
3
Dip chops first in flour, then in egg mixture, then in breadcrumbs.
4
In a large skillet heat shortening (or oil) to hot.
5
Brown pork chops for 3 minutes on each side, or until done.
6
Remove and keep warm.
7
Pour broth into skillet, scraping to loosen crusty bits.
8
Blend the 2 tablespoons flour and dill weed into the sour cream.
9
Stir into broth.
10
Cook and stir over low heat until thick and bubbly.
11
Cook and stir 1-2 minutes more.
12
Serve chops with gravy.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork chop, 1/3 cup flour, 1 teaspoon seasoning salt, 1/4 teaspoon pepper, and more.

Yes, Breaded Pork Chops With Sour Cream Dill Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Chops With Sour Cream Dill Gravy

How did you like this recipe?

Frequently Asked Questions