Stuffed Chicken Breasts O'Brien Recipe

Name: Stuffed Chicken Breasts O'Brien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, boned but with skin left on; 1/2 lb fresh spinach, washed,dried and chopped; 1/2 ricotta cheese; 4 ounces grated mozzarella cheese; 1/2 teaspoon salt; 1 pinch ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried tarragon; softened butter

Servings: persons

4 whole chicken breasts, boned but with skin left on
1/2 lb fresh spinach, washed,dried and chopped
1/2 ricotta cheese
4 ounces grated mozzarella cheese
1/2 teaspoon salt
1 pinch ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried tarragon
softened butter

1
Preheat oven to 350u00b0.
2
Butter a shallow baking dish large enough to hold the chicken in one layer.
3
Place the breasts on a work surface, skin side up.
4
Starting at the top, gently pull the skin away from the meat to form a pocket, leaving the sides still attached.
5
Combine the spinach, cheeses, and seasonings.
6
Divide into 4 portions.
7
Place 1 portion of filling under the skin of each breast.
8
Smooth the skin over the filling, tucking the ends under.
9
Rub each breast with butter and place in the buttered baking dish.
10
Bake, covered, for 45 minutes to 1 hour.
11
Serve sliced, hot or cold.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, boned but with skin left on, 1/2 lb fresh spinach, washed,dried and chopped, 1/2 ricotta cheese, 4 ounces grated mozzarella cheese, and more.

Yes, Stuffed Chicken Breasts O'Brien falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts O'Brien

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