How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Special?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen peas, 2 Tbsp. chopped bell pepper, 2 celery stalks, sliced, 1 tsp. Worcestershire sauce, and more.

Is Black-Eyed Pea Special suitable as meat & poultry?

Yes, Black-Eyed Pea Special falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Special Recipe

Name: Black-Eyed Pea Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen peas; 2 Tbsp. chopped bell pepper; 2 celery stalks, sliced; 1 tsp. Worcestershire sauce; 1 small onion, chopped; 1/2 bay leaf; 1 can tomatoes; 3 strips bacon

Try this homemade Black-Eyed Pea Special recipe the whole family will love. Made with frozen peas, bell pepper, celery stalks and Worcestershire sauce. …

This Black-Eyed Pea Special relies on simple, everyday ingredients such as frozen peas, chopped bell pepper, celery stalks, sliced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen peas
2 Tbsp. chopped bell pepper
2 celery stalks, sliced
1 tsp. Worcestershire sauce
1 small onion, chopped
1/2 bay leaf
1 can tomatoes
3 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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