Stuffed Chicken Breasts

1. 1

   Season chicken breasts with 1/4 tsp pepper and 1/4 tsp salt.

2. 2

   Combine rice, tomato, cheese, dried and fresh basil and remaining 1/4 tsp pepper.

3. 3

   Spoon rice mixture on top of pounded chicken breasts; fold over and secure sides with wooden toothpicks soaked in water.

4. 4

   Wipe off outsides of chicken breasts with paper towel.

5. 5

   Coat a large skillet with cooking spray and place over medium-high heat until hot.

6. 6

   Cooked stuffed chicken breasts 1 min on each side or until just golden brown.

7. 7

   Transfer chicken to shallow baking pan.

8. 8

   Bake at 350 degrees F for 15-20 minutes.

No additional tips available.