How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldereta?

You need 9 ingredients. The key ingredients include: 1 clove garlic, minced, 1 large onion, chopped, 2 tomatoes, sliced, 2 lb. beef, cut into pieces, and more.

Is Caldereta suitable as meat & poultry?

Yes, Caldereta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caldereta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldereta Recipe – Eats Now

Name: Caldereta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 clove garlic, minced; 1 large onion, chopped; 2 tomatoes, sliced; 2 lb. beef, cut into pieces; 1 Tbsp. hot sauce (Tabasco); salt and pepper to taste; 2 medium-sized potatoes, quartered; 1/3 c. sweet peas; red and green pepper, sliced into strips

Caldereta – a delicious recipe with clove garlic, onion, tomatoes, beef, hot sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic, minced
1 large onion, chopped
2 tomatoes, sliced
2 lb. beef, cut into pieces
1 Tbsp. hot sauce (Tabasco)
salt and pepper to taste
2 medium-sized potatoes, quartered
1/3 c. sweet peas
red and green pepper, sliced into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caldereta

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