How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 9 ingredients. The key ingredients include: 1/2 c. onion, sliced, 1 c. celery, sliced, 1 c. uncooked white rice, 2 c. cooked chicken meat, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, sliced; 1 c. celery, sliced; 1 c. uncooked white rice; 2 c. cooked chicken meat; 1 c. milk; 1 can cream of mushroom soup (less salt kind); 1 can cream of chicken soup (less salt kind); 1 c. hot water or chicken stock; 1 Tbsp. curry powder

Chicken Curry – a delicious recipe with onion, celery, white rice, chicken meat, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onion, sliced
1 c. celery, sliced
1 c. uncooked white rice
2 c. cooked chicken meat
1 c. milk
1 can cream of mushroom soup (less salt kind)
1 can cream of chicken soup (less salt kind)
1 c. hot water or chicken stock
1 Tbsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

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