How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness (about 1 pound), ½ teaspoon ground black pepper, divided, ¼ teaspoon salt, 1 cup cooked brown rice (cooked in chicken broth), and more.

Is Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness (about 1 pound); ½ teaspoon ground black pepper, divided; ¼ teaspoon salt; 1 cup cooked brown rice (cooked in chicken broth); ¼ cup minced tomatoes; ¼ cup finely shredded mozzarella cheese; 3 tablespoons toasted rice bran (optional); 1 tablespoon chopped fresh basil; vegetable oil cooking spray

Stuffed Chicken Breasts – a delicious recipe with chicken breast halves, ground black pepper, salt, brown rice, tomatoes, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness (about 1 pound)
½ teaspoon ground black pepper, divided
¼ teaspoon salt
1 cup cooked brown rice (cooked in chicken broth)
¼ cup minced tomatoes
¼ cup finely shredded mozzarella cheese
3 tablespoons toasted rice bran (optional)
1 tablespoon chopped fresh basil
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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