Super Slow Cooker Pot Roast Recipe

Name: Super Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unbleached white flour; 4 tablespoons merlot (or other red wine, non-alcoholic beer, or water); 2 medium onions, cut into 8 wedges; 16 whole garlic cloves, peeled (about 1 bulb); 16 ounces baby carrots (or 4 large carrots, cut into 3-4 pieces each); 2 1/2 lbs arm roast (or other beef roast); 3/4 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 tablespoons Worcestershire sauce; 1/3 cup finely chopped fresh parsley

Servings: persons

2 tablespoons unbleached white flour
4 tablespoons merlot (or other red wine, non-alcoholic beer, or water)
2 medium onions, cut into 8 wedges
16 whole garlic cloves, peeled (about 1 bulb)
16 ounces baby carrots (or 4 large carrots, cut into 3-4 pieces each)
2 1/2 lbs arm roast (or other beef roast)
3/4 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons Worcestershire sauce
1/3 cup finely chopped fresh parsley

1
Combine flour and red wine. Add to crock of slow cooker and stir in onions, garlic cloves, and carrots.
2
Sprinkle the outside of roast with salt and pepper and set on top of carrot/onion mixture.
3
Spread Worcestershire sauce over the top of the roast.
4
Cover slow cooker and cook on HIGH for 5 1/2 hours or on LOW for 9 hours.
5
Spoon the juices from the bottom of the slow cooker over the vegetables and roast, then sprinkle fresh parsley over the top and continue to cook 30 minutes on HIGH or 1 hour on LOW.
6
Place roast on a serving plate and let sit 10 minutes. Place vegetables in a serving dish and pan juices in a gravy boat. Cut the roast against the grain into slices and serve.

699

kcal

Calories

155

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unbleached white flour, 4 tablespoons merlot (or other red wine, non-alcoholic beer, or water), 2 medium onions, cut into 8 wedges, 16 whole garlic cloves, peeled (about 1 bulb), and more.

Yes, Super Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Slow Cooker Pot Roast

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