How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Cha Que?

You need 10 ingredients. The key ingredients include: 1 ounce pork fat, 1/2 lb fresh ham (minced), 2 tablespoons nuoc nam, 2 tablespoons water, and more.

Is My Cha Que suitable as meat & poultry?

Yes, My Cha Que falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Cha Que?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Cha Que Recipe

Name: My Cha Que
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce pork fat; 1/2 lb fresh ham (minced); 2 tablespoons nuoc nam; 2 tablespoons water; 2 teaspoons rice flour; 1/4 teaspoon sugar; 1/2 teaspoon baking powder; 1 dash msg (optional); fresh cracked pepper (to taste); 1/4 teaspoon cinnamon (grated)

Try this homemade My Cha Que recipe the whole family will love. Made with pork fat, fresh ham, nuoc nam and water. Easy step-by-step instructions included.

This My Cha Que relies on simple, everyday ingredients such as pork fat, fresh ham (minced), nuoc nam and water. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Cha Que

Tips for the best results

Variations & substitutions

My Personal Notes

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