My Cha Que

Name: My Cha Que
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce pork fat; 1/2 lb fresh ham (minced); 2 tablespoons nuoc nam; 2 tablespoons water; 2 teaspoons rice flour; 1/4 teaspoon sugar; 1/2 teaspoon baking powder; 1 dash msg (optional); fresh cracked pepper (to taste); 1/4 teaspoon cinnamon (grated)

Eats Now Editorial Team · 121 kcal · Meat & Poultry

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My Cha Que – a delicious recipe with pork fat, fresh ham, nuoc nam, water, rice flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce pork fat
1/2 lb fresh ham (minced)
2 tablespoons nuoc nam
2 tablespoons water
2 teaspoons rice flour
1/4 teaspoon sugar
1/2 teaspoon baking powder
1 dash msg (optional)
fresh cracked pepper (to taste)
1/4 teaspoon cinnamon (grated)

1
Heat oven 350.
2
Poach pork fat for 10 minutes. Drain. Let cool. Mince.
3
In a food processor combine the fat with the ham, nuoc nam, water, flour, sugar, baking powder, MSG, pepper and cinnamon. Pulse until combined.
4
Press mixture into a sprayed loaf pan.
5
Place pan in another pan filled with 1 inch of water.
6
Bake 40 minutes.
7
Serve at room temperature.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce pork fat, 1/2 lb fresh ham (minced), 2 tablespoons nuoc nam, 2 tablespoons water, and more.

Yes, My Cha Que falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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