How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts?

You need 7 ingredients. The key ingredients include: 10 to 12 skinless, deboned chicken breast halves, flattened, salt and pepper to taste (black and cayenne pepper), parsley flakes, 1 jar dried beef or 10 to 12 thin ham slices, and more.

Is Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 skinless, deboned chicken breast halves, flattened; salt and pepper to taste (black and cayenne pepper); parsley flakes; 1 jar dried beef or 10 to 12 thin ham slices; 1 can cream of mushroom soup; 1 can celery soup; 1 small container sour cream

Stuffed Chicken Breasts – a delicious recipe with skinless, salt, parsley flakes, beef, cream of mushroom soup, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 skinless, deboned chicken breast halves, flattened
salt and pepper to taste (black and cayenne pepper)
parsley flakes
1 jar dried beef or 10 to 12 thin ham slices
1 can cream of mushroom soup
1 can celery soup
1 small container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Chicken Breasts

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