Buffalo Wings

1. 1

   Heat oil approximately 15 to 20 minutes.

2. 2

   Cut wings apart and throw away tips. Fry wings 20 minutes for frozen and 12 minutes for thawed.

3. 3

   Fill bottom of 2 1/2-quart pan of red hot sauce and butter.

4. 4

   Drain excess oil from wings and place in pan with the hot sauce.

5. 5

   Cover and shake well.

6. 6

   Place in serving dish and serve with Bleu cheese dip, celery and carrots.

7. 7

   Use more or less hot sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.