Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves; 1 (8 ounce) package cream cheese; 1/2 cup chopped cooked spinach; 2 garlic cloves, minced; 1/4 cup parmesan cheese; 1/8 teaspoon nutmeg; salt & pepper; 1/4 cup chopped roasted red pepper; 1 egg, beaten with; 1 tablespoon water; 1/4 cup flour; 1/2 cup seasoned dry bread crumb; 3 tablespoons butter, melted

Servings: persons

6 boneless chicken breast halves
1 (8 ounce) package cream cheese
1/2 cup chopped cooked spinach
2 garlic cloves, minced
1/4 cup parmesan cheese
1/8 teaspoon nutmeg
salt & pepper
1/4 cup chopped roasted red pepper
1 egg, beaten with
1 tablespoon water
1/4 cup flour
1/2 cup seasoned dry bread crumb
3 tablespoons butter, melted

1
Heat oven to 375 degrees.
2
Flatten chicken between plastic, to 1/4 inch thick.
3
In large bowl, beat cream cheese with spinach, roasted red pepper, garlic, parmesan, nutmeg, salt and pepper until combined.
4
Spoon equal amount of mixture across narrow end of each breast.
5
Roll jelly roll style tucking in the ends.
6
Dip in flour, next the beaten egg; roll in breadcrumbs.
7
In baking dish arrange chicken seam side down in one layer.
8
At this point refrigerate a few hours so your breading will adhere to the rolls.
9
When ready to cook; remove from refrigerator.
10
Drizzle with melted butter.
11
Bake 45-50 minutes or until golden brown.
12
*****After 30 minutes lower oven to 350*.
13
I told you these were versatile.
14
Go for brie cheese, chopped mushrooms, ham,.
15
pine nuts, pistachios, crab meat etc.Try whatever you fancy.It will be a hit!

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless chicken breast halves, 1 (8 ounce) package cream cheese, 1/2 cup chopped cooked spinach, 2 garlic cloves, minced, and more.

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts

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