Cran-Apple Chicken Curry Recipe

Name: Cran-Apple Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 onion, chopped; 1 tablespoon medium indian curry paste; ½ teaspoon salt; ½ teaspoon pepper; 1 14 lbs chicken thighs, boneless, skinless, chopped; 1 tablespoon all-purpose flour; 1 granny smith apple, peeled and chopped; ¼ cup dried an sweetened cranberries; 1 (798 ml) can diced tomatoes, drained; 1 cup coconut milk

Servings: persons

1 tablespoon canola oil
1 onion, chopped
1 tablespoon medium indian curry paste
½ teaspoon salt
½ teaspoon pepper
1 14 lbs chicken thighs, boneless, skinless, chopped
1 tablespoon all-purpose flour
1 granny smith apple, peeled and chopped
¼ cup dried an sweetened cranberries
1 (798 ml) can diced tomatoes, drained
1 cup coconut milk

1
Heat oil in a large, deep skillet or Dutch oven over medium heat.
2
Add onion, curry paste, salt and pepper.
3
Cover and cook, stirring occasionally, for 5 minutes.
4
Increase heat to medium-high.
5
Add chicken and saute until browned, about 5 minutes.
6
Bring mixture to a boil.
7
Reduce heat and simmer until juices are thickened and vegetables are tender, about 5 minutes.
8
Sprinkle chicken evenly with flour.
9
Stir in apples and cranberries; cook, stirring , for 1 minute.
10
Add tomatoes and coconut milk.
11
Bring to a boil; reduce heat to medium and simmer until sauce is thickened and chicken is fully cooked, about 20 minutes.
12
Serve with brown rice.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 onion, chopped, 1 tablespoon medium indian curry paste, ½ teaspoon salt, and more.

Yes, Cran-Apple Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Apple Chicken Curry

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