Stuffed Chicken Breasts

1. 1

   Preheat oven to 400u00b0.

2. 2

   Stir hot water, 4 teaspoons butter and vegetable seasoning packet until melted.

3. 3

   Add crumbs and egg.

4. 4

   Spoon stuffing into cooked chicken breast, roll up and secure with a toothpick.

5. 5

   Place, seam side down, in baking dish.

6. 6

   Put remaining stuffing in center of pan.

7. 7

   Brush chicken with melted butter.

8. 8

   Bake 30 to 35 minutes. Warm soup and water; serve over chicken.

No additional tips available.