Stuffed Chicken Breasts

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1/4 c. white wine; 1/4 c. chicken broth; 2 c. sliced mushrooms; 1 (8 oz.) pkg. cream cheese, softened; 3 cloves minced garlic; 2 tsp. dill; 1 Tbsp. parsley; 1 tsp. salt; dash of Tabasco sauce; 1 tsp. lemon juice; 6 Tbsp. butter; 1 Tbsp. flour; 1/4 c. milk

Eats Now Editorial Team · 563 kcal · Meat & Poultry

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Stuffed Chicken Breasts – a delicious recipe with chicken breasts, white wine, chicken broth, mushrooms, cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
1/4 c. white wine
1/4 c. chicken broth
2 c. sliced mushrooms
1 (8 oz.) pkg. cream cheese, softened
3 cloves minced garlic
2 tsp. dill
1 Tbsp. parsley
1 tsp. salt
dash of Tabasco sauce
1 tsp. lemon juice
6 Tbsp. butter
1 Tbsp. flour
1/4 c. milk

1
Debone chicken breasts and pound to flatten.
2
Mix the cream cheese, garlic, dill, parsley, salt, Tabasco sauce and lemon juice. Divide into 6 equal portions and place in center of chicken breasts. Roll breasts and place close together in baking dish. Combine wine and chicken broth.
3
Pour over breasts.
4
Bake at 350u00b0 for 30 minutes or until done.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken breasts, 1/4 c. white wine, 1/4 c. chicken broth, 2 c. sliced mushrooms, and more.

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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