Italian Parmesan Steak Recipe

Name: Italian Parmesan Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can Italian-style tomato paste; 1 cup sliced onion; 1 teaspoon dried oregano; 1 teaspoon Italian spices; 4 ounces red wine (or 1 beef bouillon dissolved in 4 oz. of water); 1 teaspoon of minced garlic or 2 cloves garlic, minced; 1 12 lbs steak; 6 ounces cold water; 2 tablespoons olive oil; 1 cup portabella mushroom, washed and sliced; 1 cup grated mozzarella cheese; grated parmesan cheese

Servings: persons

1 (6 ounce) can Italian-style tomato paste
1 cup sliced onion
1 teaspoon dried oregano
1 teaspoon Italian spices
4 ounces red wine (or 1 beef bouillon dissolved in 4 oz. of water)
1 teaspoon of minced garlic or 2 cloves garlic, minced
1 12 lbs steak
6 ounces cold water
2 tablespoons olive oil
1 cup portabella mushroom, washed and sliced
1 cup grated mozzarella cheese
grated parmesan cheese

1
Mix all ingredients (except the cheeses) in a 2-qt pan.
2
Bring to a slow boil and then simmer on low until the onion is cooked and tender (about 15-20 minutes).
3
Remove the meat from the sauce.
4
Cut it into 1/2 inch to 3/4 inch strips.
5
Pour 1/2 of sauce into a casserole dish.
6
Add the meat and pour remaining sauce over meat.
7
Bake for about 45 minutes.
8
Remove from the oven and sprinkle generously with grated Parmesan.
9
Then top with the mozzarella.
10
Allow to sit for a few minutes before serving.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) can Italian-style tomato paste, 1 cup sliced onion, 1 teaspoon dried oregano, 1 teaspoon Italian spices, and more.

Yes, Italian Parmesan Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Parmesan Steak

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