Stuffed Chicken Breast With Orange Marmalade Sauce

Name: Stuffed Chicken Breast With Orange Marmalade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing; 2 tablespoons hard margarine (or butter); 2 tablespoons finely chopped onions; 2 tablespoons finely chopped celery; 1 cup coarse dry breadcrumbs; 1 tablespoon dried chives; 1/4 teaspoon poultry seasoning; 1/16 teaspoon salt; 1 dash pepper; 1 1/2 tablespoons milk, approximately; 4 chicken breast halves; Marmalade Orange Sauce; 1/2 cup orange marmalade; 1 tablespoon frozen concentrated orange juice

Servings: persons

Stuffing
2 tablespoons hard margarine (or butter)
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
1 cup coarse dry breadcrumbs
1 tablespoon dried chives
1/4 teaspoon poultry seasoning
1/16 teaspoon salt
1 dash pepper
1 1/2 tablespoons milk, approximately
4 chicken breast halves
Marmalade Orange Sauce
1/2 cup orange marmalade
1 tablespoon frozen concentrated orange juice

1
Stuffing: Melt margarine (or butter) in medium saucepan or frying pan on medium.
2
Add onion and celery.
3
Cook for 5 to 10 minutes, stirring often, until onion is softened.
4
Remove from heat.
5
Add next 6 ingredients.
6
Stir well.
7
Add more milk, if needed, until stuffing is moist and holds together when squeezed.
8
Pound chicken with mallet to 1/4 inch thickness.
9
Divide and spoon stuffing on half of each piece.
10
Fold over crosswise to cover stuffing.
11
Secure with wooden picks.
12
Transfer to 1 1/2 quart dish.
13
Marmalade Orange Sauce: Heat marmalade and concentrated orange juice in small saucepan on low, stirring often, until smooth.
14
Spoon some over chicken.
15
Bake, uncovered, in 325u00b0F oven for about 45 minutes until tender.
16
Cut into 1/2 inch slices.
17
Arrange on individual plates.
18
Spoon more sauce over top.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Stuffing, 2 tablespoons hard margarine (or butter), 2 tablespoons finely chopped onions, 2 tablespoons finely chopped celery, and more.

Yes, Stuffed Chicken Breast With Orange Marmalade Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!