Grilled Steak With Cilantro Sauce Recipe

Name: Grilled Steak With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups parsley, fresh; 2 cups cilantro, fresh; 1 cup mint leaf, fresh; 8 garlic cloves, chopped; 1 3/4 teaspoons kosher salt, divided; 1/2 teaspoon plus 3/4 teaspoon ground pepper, divided; 2 cups olive oil; 2/3 cup red wine vinegar; 2 tablespoons lemon juice; 1/2 teaspoon crushed red pepper flakes; 4 lbs flat iron steaks (or top sirloin steaks, 1 inch thick)

Servings: persons

2 cups parsley, fresh
2 cups cilantro, fresh
1 cup mint leaf, fresh
8 garlic cloves, chopped
1 3/4 teaspoons kosher salt, divided
1/2 teaspoon plus 3/4 teaspoon ground pepper, divided
2 cups olive oil
2/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon crushed red pepper flakes
4 lbs flat iron steaks (or top sirloin steaks, 1 inch thick)

1
Place herbs, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper in food processor.
2
Pulse until herbs are chopped.
3
Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
4
Sprinkle steaks with remaining salt and pepper.
5
Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare - thermometer should read 145, medium 106, well-done 170).
6
Cut steaks into 1/4 inch slices
7
Serve with sauce.

2669

kcal

Calories

204

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups parsley, fresh, 2 cups cilantro, fresh, 1 cup mint leaf, fresh, 8 garlic cloves, chopped, and more.

Yes, Grilled Steak With Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Cilantro Sauce

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