Fried Buffalo Chicken Sandwiches Recipe

Name: Fried Buffalo Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hamburger buns; 4 slices American cheese (optional); 4 tablespoons mayonnaise (quantity optional); 2 boneless skinless chicken breast halves, cut in half lengthwise and pounded slightly; Buffalo Sauce; 6 tablespoons Frank's red hot sauce; 1/4 cup margarine (NOT butter); 1 tablespoon white vinegar; 1/4 teaspoon cayenne pepper (or more, if you like it hot); 1/8 teaspoon garlic salt; 1 dash black pepper; 1/4 teaspoon Worcestershire sauce; 2 tablespoons Tabasco sauce; Batter; 3/4 cup baking mix (Bisquick, Baking Mix Aka "bisquick" or your own recipe); 1/2 cup beer; 1/2 egg, beaten; 1/4 teaspoon black pepper; vegetable oil, for frying (heat about an inch in a large frying pan over medium heat)

Servings: persons

4 hamburger buns
4 slices American cheese (optional)
4 tablespoons mayonnaise (quantity optional)
2 boneless skinless chicken breast halves, cut in half lengthwise and pounded slightly
Buffalo Sauce
6 tablespoons Frank's red hot sauce
1/4 cup margarine (NOT butter)
1 tablespoon white vinegar
1/4 teaspoon cayenne pepper (or more, if you like it hot)
1/8 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon Worcestershire sauce
2 tablespoons Tabasco sauce
Batter
3/4 cup baking mix (Bisquick, Baking Mix Aka "bisquick" or your own recipe)
1/2 cup beer
1/2 egg, beaten
1/4 teaspoon black pepper
vegetable oil, for frying (heat about an inch in a large frying pan over medium heat)

1
Combine all sauce ingredients in a pan and simmer until melted.
2
Set aside.
3
Prepare chicken breasts by trimming off all visible fat and pounding.
4
Mix batter ingredients until no lumps remain.
5
Heat oil in frying pan over medium heat, about 350u00b0F.
6
Dredge chicken breasts in batter, letting any excess drain off.
7
Fry on one side until golden and done (depending on how thinly you pound them, this takes between 5 - 7 minutes per side).
8
Flip over, and continue to fry until done.
9
Dip chicken breasts on both sides in buffalo sauce and serve on buns that have a light coating of mayonnaise on both sides.
10
Top with cheese if desired.
11
We usually serve this with french fries, so while I'm preparing the fries, I place the chicken breasts on a baking rack over a cookie sheet and keep them warm in a 200F oven.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 hamburger buns, 4 slices American cheese (optional), 4 tablespoons mayonnaise (quantity optional), 2 boneless skinless chicken breast halves, cut in half lengthwise and pounded slightly, and more.

Yes, Fried Buffalo Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Buffalo Chicken Sandwiches

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