Chicken, Plum & Cashew Stir-Fry Recipe

Name: Chicken, Plum & Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 80 g raw cashews; 3 chicken breast fillets, thinly sliced; 1 tablespoon grated fresh ginger; 3 garlic cloves, crushed; 2 cups stir fry vegetables; 60 ml sweet plum sauce; 60 ml sweet chili sauce; ⅓ cup fresh coriander leaves; steamed rice, to serve

Servings: persons

2 teaspoons peanut oil
80 g raw cashews
3 chicken breast fillets, thinly sliced
1 tablespoon grated fresh ginger
3 garlic cloves, crushed
2 cups stir fry vegetables
60 ml sweet plum sauce
60 ml sweet chili sauce
⅓ cup fresh coriander leaves
steamed rice, to serve

1
Heat the wok over medium heat.
2
Add the cashews and cook, tossing for 2-3 minutes or until golden.
3
Transfer to a plate.
4
Heat half the oil in a wok over high heat until just smoking.
5
Add half the chicken and stir-fry, for 2-3 minutes or until golden.
6
Transfer to a plate.
7
Repeat with the remaining chicken, reheating the wok between batches.
8
Heat the remaining oil in the wok over high.
9
Add the vegetables, garlic and ginger to the wok and stir-fry, for 2-3 minutes or until the vegetables are just tender.
10
Return the chicken to the pan with the plum and sweet chilli sauce and stir-fry for 1-2 minutes or until heated through.
11
Spoon rice among serving bowls and top with the stir-fry.
12
Scatter with the coriander leaves and serve immediately.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons peanut oil, 80 g raw cashews, 3 chicken breast fillets, thinly sliced, 1 tablespoon grated fresh ginger, and more.

Yes, Chicken, Plum & Cashew Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Plum & Cashew Stir-Fry

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