Stuffed Chicken Breast (Scd) Recipe

Name: Stuffed Chicken Breast (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 half chicken breasts (no bone, no skin, pounded thin); Breading Mixture; 1 cup almond flour; 1/2 cup grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic, minced; 1/2 teaspoon oregano; 1 pinch cayenne pepper; Stuffing Mixture; 1/2 cup almond flour; 1/2 cup chopped spinach (finely chopped or shredded); 1/2 cup grated cheese (sharp cheddar, pepper jack or Swiss); 1 egg; toothpick

Servings: persons

6 half chicken breasts (no bone, no skin, pounded thin)
Breading Mixture
1 cup almond flour
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
1/2 teaspoon oregano
1 pinch cayenne pepper
Stuffing Mixture
1/2 cup almond flour
1/2 cup chopped spinach (finely chopped or shredded)
1/2 cup grated cheese (sharp cheddar, pepper jack or Swiss)
1 egg
toothpick

1
Breading mixture - Mix the Breading ingredients in a bowl.
2
Stuffing mixture- In another bowl mix the 1/2 cup almond flour, spinach and cheese with the egg.
3
Dust one chicken breast with the breading mixture covering both sides of the chicken. Take about 2 heaping tablespoons of the stuffing mixture and roll it up in the breast. Secure the roll with about 3 toothpicks. Put a little olive oil in the bottom of a casserole dish and place the rolls in there.
4
Cook at 350 degrees for 30-35 minutes.
5
Serve with salad and steamed broccoli.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 half chicken breasts (no bone, no skin, pounded thin), Breading Mixture, 1 cup almond flour, 1/2 cup grated parmesan cheese, and more.

Yes, Stuffed Chicken Breast (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breast (Scd)

How did you like this recipe?

Frequently Asked Questions