Quick, Easy And Healthy Chilli Chicken – a delicious recipe with chicken breast, chickpeas, Courgette, Onion, mushrooms, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in a wok and add the chicken. Saute for 5 minutes, turning until browned, before adding onion, mushroom, courgette, garlic, cumin, coriander, oregano, red pepper and tobasco. Stir-fry for 3 minutes over a medium heat before adding the chickpeas and pouring in the stock. Season to taste and bring to boil. Cover and simmer for 5-10 minutes.
2
Meanwhile, cook noodles in boiling water for 4 minutes. For the last 2 minutes, add the cabbage and courgette to a steamer and place on top of the noodle pot to steam. Drain noodles over the cabbage and courgette and divide amongst two bowls. Top with chilli chicken and broth.
3
A little hint; it tastes so much better when eaten with chopsticks. But then in my opinion, so does everything!!
516
kcal
Calories
11
g
Fat
51
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 250g Boneless, skinless chicken breast, 400g Can drained chickpeas, 1/2 Courgette cut into chunks, 1 Onion cut into chunks, and more.
Yes, Quick, Easy And Healthy Chilli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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