How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Chimichurri Sauce?

You need 12 ingredients. The key ingredients include: Flank Steak, 4 pounds flank steak, 1 cup soy sauce, 1 cup balsamic vinegar, and more.

Is Flank Steak With Chimichurri Sauce suitable as meat & poultry?

Yes, Flank Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Chimichurri Sauce Recipe

Name: Flank Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flank Steak; 4 pounds flank steak; 1 cup soy sauce; 1 cup balsamic vinegar; Chimichurri Sauce; 1 bunch flat leaf parsley; 1/3 cup olive oil; 1/4 med red onion; 1/4 cup red wine vinegar; 5 garlic cloves; 1 teaspoon kosher salt; 1/2 teaspoon red pepper flakes

Try this homemade Flank Steak With Chimichurri Sauce recipe the whole family will love. Made with Flank Steak, flank steak, soy sauce and balsamic vineg…

This Flank Steak With Chimichurri Sauce relies on simple, everyday ingredients such as flank steak, soy sauce and balsamic vinegar. It comes together quickly and makes 4 servings, at about 1649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1649

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flank Steak With Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions