Flank Steak With Chimichurri Sauce Recipe

Name: Flank Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flank Steak; 4 pounds flank steak; 1 cup soy sauce; 1 cup balsamic vinegar; Chimichurri Sauce; 1 bunch flat leaf parsley; 1/3 cup olive oil; 1/4 med red onion; 1/4 cup red wine vinegar; 5 garlic cloves; 1 teaspoon kosher salt; 1/2 teaspoon red pepper flakes

Servings: persons

Flank Steak
4 pounds flank steak
1 cup soy sauce
1 cup balsamic vinegar
Chimichurri Sauce
1 bunch flat leaf parsley
1/3 cup olive oil
1/4 med red onion
1/4 cup red wine vinegar
5 garlic cloves
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes

1
Place steak, soy sauce, and balsamic vinegar in large plastic bag and marinate 24 hours.
2
Remove steak from marinade and grill over med high heat 3 minutes per side.
3
Let meat rest 10 minutes before cutting. Slice thin at a sharp angle against the grain.
4
Cut off top part of parsley. Roughly chop onion.
5
Place all ingredients in mini food processor and pulse about 10-12 times to chop.
6
Remove and serve with flank steak

1649

kcal

Calories

102

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Flank Steak, 4 pounds flank steak, 1 cup soy sauce, 1 cup balsamic vinegar, and more.

Yes, Flank Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Chimichurri Sauce

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