Stuffed Chicken Breast(Cordon Bleu)

1. 1

   Wash and skin chicken breasts; count two halves per person. Between waxed paper, pound chicken thin and dust with garlic salt. Place a slice of ham (optional) on top of chicken, on top of this, place an oblong slice of cheese.

2. 2

   Roll up and pin with toothpicks.

3. 3

   Dip in beaten egg and roll in corn flake crumbs. Refrigerate for at least an hour.

4. 4

   (These can be frozen for several days and thawed before cooking.)

5. 5

   Heat cooking oil until it sizzles when a drop of water is dropped in.

6. 6

   Brown chicken breasts quickly (3 minutes or less).

7. 7

   Place browned chicken breasts in casserole dish; place in 350u00b0 oven and cook for about 40 minutes.

8. 8

   Serve immediately.

No additional tips available.