Chicken From The Fridge Door And Drawers Recipe

Name: Chicken From The Fridge Door And Drawers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 bottle Italian dressing; 1/4 cup soy sauce; 1/4 cup balsamic vinegar; 3 tablespoons brown sugar; 1 tablespoon garlic paste; 1/2 teaspoon anchovy paste; 1 teaspoon ginger paste; 2 tablespoons italian herbs, dried; 3 tablespoons sriracha, or to taste; 1 whole lemon, halved, zested and juiced; 3 pounds whole chicken, flattened or chicken pieces

Servings: persons

1/4 bottle Italian dressing
1/4 cup soy sauce
1/4 cup balsamic vinegar
3 tablespoons brown sugar
1 tablespoon garlic paste
1/2 teaspoon anchovy paste
1 teaspoon ginger paste
2 tablespoons italian herbs, dried
3 tablespoons sriracha, or to taste
1 whole lemon, halved, zested and juiced
3 pounds whole chicken, flattened or chicken pieces

1
To flatten a whole chicken, remove the backbone and press down on the breastbone until the chicken flattens out. A whole chicken cooks faster this way.
2
Add the Italian dressing, soy sauce, balsamic vinegar, brown sugar, garlic paste, ginger paste, anchovy paste, italian herbs, sriracha and lemon halves to a heavy duty zip top bag or a glass bowl. Mix marinade together well. Add the chicken and coat with the marinade. Marinate for at least 1 hour or overnight.
3
Remove chicken and either BBQ or cook in a 350 degree oven until internal temperature reaches 165, approximately 45-60 minutes.
4
Again, use what you've got! I've made teriyaki with preserved lemons, dijon and honey sesame dressing with anchovy paste and BBQ sauce, teriyaki, dijon, and gochujang (spicy chili sauce). I try to balance sweet, spicy and tart flavors. Add vegetables like onions and whatever herbs you have available!

629

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 bottle Italian dressing, 1/4 cup soy sauce, 1/4 cup balsamic vinegar, 3 tablespoons brown sugar, and more.

Yes, Chicken From The Fridge Door And Drawers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken From The Fridge Door And Drawers

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