Marbella, Meet Kumquat – a delicious recipe with chicken, garlic, oregano, red wine vinegar, olive oil, prunes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl combine the chicken, garlic, oregano, red wine vinegar, olive oil, prunes, olives, capers and liquid, kumquats, lemon zest, and bay leaves. Season with salt and pepper. Cover and refrigerate at least half an hour, preferably overnight.
2
Preheat the oven to 350F. Arrange the chicken in a single layer in a baking dish. Spoon marinade over evenly. Sprinkle chicken with brown sugar and pour wine around.
3
Bake for 40 minutes to 1 hour, basting frequently (depends on the cut of chicken - it took about 40 minutes for the chicken breasts to cook).
4
Using a slotted spoon, transfer the chicken, prunes, olives, capers, and kumquats to a serving platter. Spoon a bit of the pan juices over and garnish with the parsley or cilantro. Transfer the pan juices to a sauce boat and pass around.
609
kcal
Calories
24
g
Fat
25
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 pounds chicken (about 4 large breasts), 7 cloves garlic, smashed, 2 tablespoons dried oregano, 1/4 cup red wine vinegar, and more.
Yes, Marbella, Meet Kumquat falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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